Subscribe to our newsletter EDINBURGH TRAINING & CONFERENCE VENUE Every few months an informal newsletter is produced with different snippets to suit different interests, always including a tip for trainers and a recipe from our renowned chef Sam Mediouni Subscribe here

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If you’d like to see every article, tip and news snippet that’s produced, as well as new recipes from Head Chef Sam, you’ll need to subscribe. You’ll then receive a newsletter every three months or so straight to your inbox. In the meantime, here is a selection of past articles for you to enjoy.

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