Home Sam's Secret Korean chilli, sesame & honey chicken

Korean chilli, sesame & honey chicken

-

Korean chilli, sesame & honey chicken


What kind of newsletter would it be if there wasn’t a recipe from Sam? An old friend of his used to make this dish all the time; it was literally the only thing she knew how to cook. It’s a recipe all the way from Pakistan, which Sam has cooked at ETCV since day one. It’s perfect for the cold weather we’re enjoying, and the feedback is always great.

Sam’s Lamb Keema Karahi is a beautiful and flavourful curry that is perfect for lunch or dinner. Don’t confuse this with a fat laden take-away: it’s light and the seasoning is very delicate with just a hint of heat. Made with prime minced lamb, peas, a little diced potato and served with fragrant pilau rice, mango chutney, raita & chota naan.


PREP TIME:

Prep: 35 minutes

EFFORT LEVEL:

Easy

SERVES:

6 – 8 people


Ingredients

  • 4 tbsp oil
  • 1 medium chopped onion
  • 3 cloves garlic
  • 2 tbsp minced ginger
  • 320 gram lamb mince
  • 3 baby potatoes diced
  • ½ cup frozen peas
  • 4 fresh tomatoes chopped
  • 1 tsp salt
  • 1 tsp cumin
  • 1½ tsp coriander
  • 1 tsp chilli powder
  • ½ tsp garam masala
  • fresh coriander leaf

Method

  1. Begin by heating the oil in a pan. Once heated, add the onions, garlic and ginger and saute till brown.
  2. Add the lamb mince and brown.
  3. Once sufficiently browned, add the potato and all the spices with one cup of water and bring to the boil, then allow to simmer.
  4. Simmer for around 25 minutes then add in the tomato and peas and season with a little salt and pepper.
  5. Continue to simmer on medium heat until the liquid begins to dry out and the oil starts to separate from the curry. You will need to stay near the stove constantly at this point to ensure the water dries without allowing the curry to burn.
  6. Once the water has mostly evaporated and the consistency is to your liking, turn off the heat.
  7. Garnish with chopped coriander and serve.

TOP TIPS:

This dish works well with a serving of chota naan, chipattis basmati rice or all of them!

Serve with a side of seet mango chutney, spiced onions and raita to add a few extra tasty flavours

LEAVE A REPLY

Please enter your comment!
Please enter your name here

ISO27001 Certified ISMS Foundation Training Course

Who will the Course Benefit?Anyone interested in or about to undertake an ISO 27001 project or who...

Certified Ethical Hacker (CEH) Training Course

Who will the Course Benefit?The course can be taken by anyone who is pursuing a career in...

Certified Data Protection Officer Upgrade Training Course

Who will the Course Benefit?Staff who have been appointed as a DPO who require training to perform...

Data Protection Act 2018 Training Course

Who will the Course Benefit?Those responsible for GDPR and data protection compliance, such as:

Certified EU GDPR Practitioner Training Course

Who will the Course Benefit?Managers with responsibility or involvement for making sure their organisations become GDPR compliant,...

Certified EU GDPR Foundation Training Course

Who will the Course Benefit?Individuals with a basic knowledge of data protection regulation and practices, and...
Chat with us
Chat with us
Hello, how can we help you?
Connecting...
We are offline, but if you leave your message and contact details, we will get to to you as quickly as we can.
All of our operators are busy. Please try again later..
:
:
:
How can we help?
:
:
This chat session has ended
Was this conversation useful? Vote this chat session.
Good Bad